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Food & Beverage Suction/Hot Air Hose, Series SW319

Picture for category Food & Beverage Suction/Hot Air Hose, Series SW319

*PRODUCT IMAGE IS REPRESENTATIVE PROVIDED BY THE MANUFACTURER. DO NOT MAKE BUYING DECISIONS SOLEY BASED ON THE IMAGE. PLEASE VERIFY SPECIFICATIONS MEET YOUR REQUIREMENTS.

Parker's Series SW319 Food & Beverage Suction/Hot Air Hose provides excellent heavy duty, high pressure and high temperature service across multiple applications. The hose is manufactured using polished stainless steel mandrels for an ultra-smooth, bacteria-free tube that will not impart taste or odor, keeping the media clean and consumers safe. Series SW319 is crush resistant and kink resistant, making the hose easy to handle, and the specially formulated rubber compounds keep the hose from drying out, cracking and prematurely failing. The distinctive grey cover provides easy identification.

Markets:
• Food & Beverage
• Transportation

Features/Benefits:
• Tube: White natural rubber for high temperature compatibility to 325°F.
• Reinforcement: Multiple textile plies for strength and durability, and a dual wire helix for full suction capability and a path to conduct a static charge to ground.
• Cover: Grey EPDM for resistance to abrasion, heat and weathering.

Applications:
- media
• Hot air
• Beverages (non-oily)
• Dry abrasives
• Flour
• Food (dry, non-oily)
• Grains
• Granules
• Milk
• Pellets
• Potable water
• Powders
• Sanitary products
• Sugar
- usage
• Bulk loading/unloading
• In-plant processing/transfer

Industry Standards:
• FDA
• PMO
• USDA
• 3-A RPSCQC Replacement Parts and System Component Qualification Certificate (Certificate #33 designates Parker)

Safety/Technical:
• Design Factor: 4:1

Warnings:
• Couplings attached with bands or clamps may reduce the working pressure of the hose assembly to less than the maximum rated working pressure of the hose. Refer to NAHAD Industrial Hose Assembly Guidelines

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Food & Beverage Suction/Hot Air Hose, Series SW319 - SW319-2500

Note: This product is no longer available - please contact us for further assistance.
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